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Meats

MMM... meat for the beast! Or at least FROM the beast!

Whether hunted, raised by you or butcher purchased... meat is our favorite protien.

This collection of recipes features the heart of the meal in all it's many varieties!

French Onion Chicken
  • Time: Prep: 5 M, Cook: 25 M, Total: 30 M

French Onion Chicken

Garlic and Herb Crusted Lamb Chops
  • Time: Marinade: 6 H, Cook: 8 M, Total: 6 H 8 M
  • Complexity: easy

Garlic and Herb Crusted Lamb Chops

Glazed Pork Chops
  • Time: Prep: 10 M, Cook: 15 M, Total: 25 M
  • Complexity: easy

Glazed Pork Chops

Goat Skewers with a Vinegary Herb Sauce
  • Time: Prep: 30 Mins, Cook: 6 mins, Total: 4 Hrs
  • Complexity: easy

Goat Skewers with a Vinegary Herb Sauce

Greek Roasted Chicken and Tomatoes
  • Time: Prep: 10 M, Cook: 35 M, Total: 45 M
  • Complexity: very easy

Greek Roasted Chicken and Tomatoes

How to Cook Wild Rabbit
  • Time: Prep: 30 M, Cook: 2 H, Total: 2 H 39 M
  • Complexity: medium

How to Cook Wild Rabbit

Italian Stuffed Flank Steak
  • Time: Prep: 20 M, Cook: 15 M, Total: 35 M

Italian Stuffed Flank Steak

Leg of Goat
  • Time: Prep: 30 M, Cook: 6 H
  • Complexity: easy

Leg of Goat

Maple-Glazed Roast Goose
  • Time: Prep: 1 H 30 M, Cook: 2 H 15 M, Total: 3 H 45 M
  • Complexity: medium

Maple-Glazed Roast Goose

Orange Five-Spice Roast Goose and Potatoes
  • Time: Prep: 45 M, Cook: 2 H, Total: 2 H 45 M
  • Complexity: medium

Orange Five-Spice Roast Goose and Potatoes

Roast Duck
  • Time: Prep: 20 M, Cook: 2 H, Total: 2 H 20 M
  • Complexity: medium

Roast Duck

Salmon Florentine
  • Time: Prep: 5 M, Cook: 20 M, Total: 25 M

Salmon Florentine

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