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Stuff I want to put in my face!

Stuff I want to put in my face!

This is for all you Chefs, cooks, and chuckwagon wranglers!.

From field to plate, woods to smoke house to cast iron... a huge reason to live this off grid or homestead life is to source your own foods. 

And knowing how to prepare them makes them even better! Cooking and food are some of the strongest ties we have to family and tradtion.

Please share anything food related. Pictures, recipes or your favorite cooking gadget. Indoor and outdoor cooking, ingredients and stories about the food you love. Enjoy!

Canning:  Caramelized Spruce Syrup
  • Time: Cook: 1 H, Passive: 12 H, Total: 13 H
  • Complexity: very easy

Canning: Caramelized Spruce Syrup

Canning:  Corn Relish
  • Time: Prep: 20 M, Process: 15 M, Total: 35 M
  • Complexity: medium

Canning: Corn Relish

Canning:  Homemade Chocolate Syrup
  • Time: Cook: 10 M, Cooling: 10 M, Total: 20 M
  • Complexity: easy

Canning: Homemade Chocolate Syrup

Canning:  Mango Wine
  • Time: Total: 8 weeks
  • Complexity: advanced

Canning: Mango Wine

Canning:  Pickled Garlic
  • Time: Prep: 20 M
  • Complexity: easy

Canning: Pickled Garlic

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