Tangy Crockpot Turkey Meatballs

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  • OGWLMod Starlett
  • Ready in: Prep: 30 Min, Cooking: 2 Hrs, Total: 2 Hrs, 30 Min
  • Serves: 12
  • Complexity: very easy
Tangy Crockpot Turkey Meatballs

These tangy crockpot turkey meatballs are the perfect appetizer to bring to parties.

Ingredients

  • FOR MEATBALLS:
  • 1.5 pounds ground turkey (93/7
  • 1 egg - 1/2 cup panko breadcrumbs
  • 1/4 teaspoon cayenne or 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • FOR SAUCE:
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons white vinegar
  • 1 cup tomato sauce (I used salt free organic)
  • 2.5 tablespoons agave syrup or honey
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • Step by Step Directions

    1. Preheat oven to 350 degrees.

    2. Mix first 6 ingredients together in a bowl. Spray a baking sheet or pan, and roll meat into 1 inch sized balls. Should make about 30-34 meatballs.

      Bake for 20 minutes. Remove from oven and set aside.

    3. Add remaining ingredients to a crock pot, and stir together completely. Add meatballs, and stir to completely cover.

      Cook on low for 2 hours.

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