Slow Cooked Wild Boar Boneless Shoulder

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  • Complexity: easy
Slow Cooked Wild Boar Boneless Shoulder

Delicious wild boar recipe cooked low and slow in your slow cooker, melts in your mouth.

Ingredients

  • 1 whole Wild Boar boneless shoulder (I honestly don’t remember how many lbs the meat was)
  • 3 carrots (peeled and chopped)
  • 2 onions (peeled and chopped)
  • Hella Garlic (We love garlic. I think we ended up using half a bulb. Just smash and peel em)
  • 1 can of organic diced tomatoes (if you have fresh that’s better! Cut and seed em.)
  • 1/4 – 1/2 cup of white wine (you can use red as well if you want. Or none at all. entirely up to you)
  • salt and pepper to taste
  • Step by Step Directions

    1. porkshoulderprep

      Make sure that your crock pot is big enough for the amount of meat that you have.

      Season the meat on both sides.

       

       

       

       

       

    2.  

      porkshouldercrockpotnoveggie

      If your aromatics (veggies) haven’t been prepped, prep them now.

      Throw the veggies in the pot with the meat.

      Add wine (optional)

       

       

       

       

       

       

       

       

       

    3. porkshouldercrockpot1

      Cover and set temperature to LOW.  Leave the cover on during the cooking process. You wouldn’t want to release the heat.  You’re going to be cooking this for 6-8 hours.

      Get a cutting board or a large plate to put your meat on for cutting/serving.

       

       

    4. porkshouldercutting1

      Cover and set temperature to LOW.  Leave the cover on during the cooking process.  You wouldn’t want to release the heat.  You’re going to be cooking this for 6-8 hours.

      Get a cutting board or a large plate to put your meat on for cutting/serving.

       

       

    5. porkshoulderblender1

      Using an immersion blender, you can blend the leftover veggies and juices.

       

       

       

       

       

       

       

       

       

       

       

    6. Cut and serve!  Pour as much or as little of the sauce on your meat and ENJOY!!

    7. Note:  You can easily make this a stew if your meat was chopped into stew sized pieces.  This one was frozen solid and there wasn’t time to defrost it.  Again, we served the meat with a side of pureed celery root, which I will post the recipe for later.  Also, if you don’t have a crock pot you can also cook this in a dutch oven or cast iron pot and place it in the oven at 325 degrees for 2-3 hours.  That’s if your meat isn’t frozen solid like this one was.  You can even put it in a roasting pan.  Just make sure to turn the meat so that it cooks evenly.

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    OGWL