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Roasted Maple Cinnamon Sweet Potatoes

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  • OGWLAdmin Starlett
  • Serves: 6
  • Complexity: very easy
Roasted Maple Cinnamon Sweet Potatoes

Roasted maple cinnamon sweet potatoes are a healthier side dish for dinner or Thanksgiving. Diced sweet potatoes are covered in a delicious marinade of olive oil, real maple syrup, spices, cinnamon and roasted to perfection in the oven.


  • 2 large sweet potatoes, peeled and cubed small
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • Step by Step Directions

    1. Heat oven to 425 degrees. Prepare a cookie sheet by lining with parchment paper or tin foil, and spray it with cooking spray. You could also just spray the cookie sheet with cooking spray too.

    2. Place cubed sweet potatoes into a mixing bowl. Drizzle the olive oil and maple syrup over top and then sprinkle the spices. Mix together until all sweet potato pieces are covered.

    3. Dump onto the prepare cookie sheet and bake for 15-20 minutes, or until tender and slightly crispy. Stir the potatoes half way through cooking time.

    4. Notes

      The cooking time will vary slightly based on the size of the sweet potatoes. I cut mine fairly small so mine were done a couple minutes early. Cut them all the same size so they will cook evenly.

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