Apple Cheese Danish

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  • Ready in: Total: 30 M + Thaw time
  • Serves: 9
  • Complexity: very easy
Apple Cheese Danish

Apple Cheese Danish is an easy to make, delicious snack prepared using just 5 ingredients. This Fall treat can be served both as snack or as breakfast item with coffee/tea, or as an after-meal dessert pastry. This can also be a great finger food for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties!

Ingredients

  • 1 Pepperidge FarmĀ® Puff Pastry Sheets
  • 1 Apple thinly sliced lengthwise
  • 5 Gouda cheese slices
  • 4 Tbsp Sugar
  • 1 Egg
  • Step by Step Directions

    1. STEP I:

      Follow the instructions on the pastry sheet box to thaw the sheet.

      Whisk an egg and keep it aside.

      Preheat the oven to 400 degree F.

      Once the puff pastry sheet is thawed, unfold it on a lightly dusted working surface and roll it to 12 by 12 inch square using a rolling pin.

      Cut them into 9 squares of 4 * 4 inch each.

    2. STEP II:

      Cut each cheese slice into half. Place this at the center of each pastry square

      Now place 2 to 3 apple slices on top of the cheese and sprinkle some sugar.

      Fold 2 opposite corners to meet at the middle of the pastry and pinch them together.

      Brush the pastry with egg wash and sprinkle some more sugar over the pastry. Applying egg wash gives it a beautiful golden color upon baking.

      Place each one of these on the baking sheet and bake for about 20 to 25 minutes or until it is golden brown in color.

      Apple Cheese Danish is now ready. Serve and enjoy.

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