3-Ingredient Secret-Center Cookie Cups
- OGWLMod Starlett
- Ready in: Prep: 40 M, Total: 1 H 10 M
- Serves: 12
- Complexity: very easy
Easy Pillsbury® peanut butter cookie dough bakes up with a sweet chocolaty surprise inside each bite.
Share this recipe
Step by Step Directions
Heat oven to 375°F. Place 28 (1 3/4-inch) miniature paper baking cups 1 inch apart on large ungreased cookie sheets.
For each cookie cup, wrap rounded teaspoonful cookie dough around 1 candy bar, enclosing it completely and forming ball. Place in muffin cups.
Bake 9 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 10 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Spoon frosting into *pastry bag with a star tip. Pipe frosting on top of each cookie cup.
*If you don't have a pastry bag, just use a spoon to add a dollop of frosting to the top of each cookie cup.