15 Minute Easy Honey Garlic Shrimp
- Ready in: Prep: 10 Min, Cook: 5 Min, Total: 15 Min
- Serves: 6
- Complexity: very easy
- kcal: 128
Serve this for a quick and satisfying weeknight meal with some rice and veg. Or you can simply put the shrimp on toothpicks and serve as hors d’oeuvres at a party. The versatility of this recipe is what makes it fun.
Step by Step Directions
Thaw shrimp if necessary in a bowl of cold water, and start cooking rice and vegetables if you're making them.
In a medium bowl, whisk together soy sauce, honey, garlic and ginger.
Put the shrimp and HALF of the marinade into a ziplock bag or container and shake.
Place a large skillet over medium high heat and add vegetable oil. Add shrimp in a single layer and fry one minute until pink.
Add the rest of the marinate and then flip the shrimp. Fry one minute until the sauce thickens into a glaze. Serve with optional green onion and enjoy!