Slow Cooker Venison BBQ

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  • OGWLMod Starlett
  • Serves: 6
  • Complexity: medium
Slow Cooker Venison BBQ

Moist-heat cooking is a great way to tenderize tougher cuts of venison, such as shoulder roasts and stew meat. Using a slow cooker, braising, and boiling in a stew are methods of cooking with moist heat. 

Ingredients

  • 1 medium onion
  • 4 cloves garlic
  • 3 pounds cubed venison
  • 1 cup red wine vinegar
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons tenderizing salt
  • 2 teaspoons seasoned salt
  • 1-pound bacon strips
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • Step by Step Directions

    1. Dice the onion and mince the garlic.

      In 5- or 6-quart slow cooker, place onion, garlic, venison, red wine vinegar, Worcestershire sauce, tenderizing salt and seasoned salt. Cover and cook on high for 1 to 2 hours.

      Meanwhile, in a large skillet over medium-high heat, cook bacon strips until tender but not crispy. Remove bacon from skillet and chop into 1/2-inch pieces. After 1 or 2 hours, add bacon, ketchup, molasses and brown sugar to slow cooker. Cover and cook on low for an additional 8 to 9 hours.

      To serve, stir ingredients in slow cooker and transfer to serving plates. Serve with rice, potatoes or toast. 

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