Pioneering Today Slow Cooker Cabbage Rolls
- Ready in: Prep: 15 M, Cooking: 8 H, Total: 8 H 15 M
- Serves: 10
- Complexity: easy
This slow cooker cabbage rolls recipe is one of my very favorites. I've tried the unstuffed and oven versions, but this is best cooked on low in the slow cooker. It's like having a kitchen robot, I tell it when I want dinner, toss in the ingredients, and at supper time, an amazing meal is ready.
Step by Step Directions
Boil a pot of water and add a head of cabbage, cook for 2 minutes and drain. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
Combine rice, egg, liquid, onion, garlic, beef, salt, and seasonings in large bowl. Place ¼ cup meat mixture in center of the leaf and roll up like a burrito. Place seam side down in slow cooker.
Mix all sauce ingredients together and pour over rolls. Cook on low 8 hours in slow cooker.