Nana’s American Chop Suey!
- Complexity: easy
Do you LOVE American Chop Suey?? This recipe is the best you are ever going to try!
Step by Step Directions
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, peppers, olive oil until meat is fully cooked and peppers are softened.
Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper, sugar and adobo seasoning. Mix well.
Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined.
Cover once again and allow to simmer for about 30 minutes.
Once cooked, remove the bay leaves
(topping with cheese-optional)