Grilled Rabbit with Rosemary and Garlic
- Ready in: Total: 2 H 10 M
- Serves: 4
- Complexity: medium
A simple, yet delicious recipe for grilled rabbit.
Step by Step Directions
Cut the rabbit into 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
Place pieces in a bowl or Ziploc bag, and add oil.
Mince the garlic and chop the rosemary; add to the rabbit, mix to coat well.
Season with salt and pepper.
Allow to marinate for at least 2 hours or overnight.
Prepare to grill.
Grill for 8-10 min per side.
The time indicated is chill and grill time.