Greek Sushi (Vegetarian)
- Ready in: Prep: 10 M, Total: 15 M
- Serves: 4
- Complexity: very easy
Greek sushi is essentially a cucumber roll-up filled with hummus, feta, tomatoes, dill, and kalamata olives. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.
Step by Step Directions
Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, Kalamata olives, and cherry tomatoes on top.
Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.