Gluten Free Vegan Chocolate Banana Bread
- Serves: 10
- Complexity: medium
What’s better than a slice of warm, fresh out of the oven banana bread? Warm, fresh out of the oven CHOCOLATE banana bread!!
Step by Step Directions
Preheat oven to 350 degrees. Line 9x5-inch loaf with parchment paper or spray with nonstick cooking spray.
In a large mixing bowl, whisk together flour, almond flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate mixing bowl, stir together almond milk and vinegar. Add mashed bananas, maple syrup, oil, and vanilla. Mix until combined.
Pour banana mixture into flour mixture. Add chocolate chips. Stir until batter comes together. Scoop and spread batter into prepared loaf pan.
Bake bread 55-60 minutes. Remove from oven and place on cooling rack to cool 10-15 minutes.
Invert bread onto cooling rack and continue to cool. Slice and serve.