Your Cart

Quantity Price Total
$0.00
Proceed to Checkout
Your cart is empty
0 Items | $0.00
excl. taxes and fees

Crock Pot Cubed Steak with Gravy

0.0/5 rating (0 votes)
  • OGWLAdmin Starlett
  • Ready in: Prep: 10 M, Cook: 8 H, Total: 8 H 10 M
  • Serves: 4
  • Complexity: easy
  • kcal: 450
Crock Pot Cubed Steak with Gravy

If you love your crock pot like I do, you gotta give this one a try. The cubed steak comes out so tender and the gravy is thick and rich and goes perfectly with some egg noodles or mashed potatoes!

Ingredients

  • 1 packet of au jus gravy mix
  • 1 can cream of chicken soup
  • 1 can French onion soup
  • 1/2 cup water
  • 1 ½-2 pounds cube steak
  • TO THICKEN GRAVY:
  • 3 tbsp. cornstarch
  • 3 tbsp. cold water
  • Step by Step Directions

    1. CPCSsoup

      In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, the packet of au jus and water.

      Stir well.

       

       

       

       

       

       

       

       

       

       

    2. CPCSstkPut cubed steak in the slow cooker with gravy mixture.

      Cover slow cooker and cook steak on low for 6-8 hours.

       

       

       

       

       

       

       

       

       

       

       

    3. CPCSgravy

      After cooking, it's time to thicken the gravy. In a small bowl, whisk together cornstarch and cold water.

      Stir mixture into crock pot.

      Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

       

       

       

       

       

       

       

       

       

    Leave a comment

    You are commenting as guest.

    OGWL