Cauliflower Rice Stuffing
- Ready in: Prep: 10 M, Cook: 20 M, Total: 30 M
- Complexity: very easy
This healthy, low-carb cauliflower rice stuffing will convince your Thanksgiving guests to jump on board the cauliflower rice train, while secretly getting them to eat more veggies! Plus it’s ready in under 20 minutes.
Step by Step Directions
Pulse cauliflower in a food processor until “rice” consistency is reached.
Add olive oil to a large skillet over medium-high heat.
Add onions, garlic and celery and sauté for 5 mins
Add in cauliflower and cook for about 10 minutes, or until fully cooked.
Add mushrooms and continue cooking until they've begun to sweat (about another 5 mins)
Top with pecans, spices and vinegar and cook for 1 min.
Serve warm or store in refrigerator for up to 5 days.