Cashew Vanilla Cream
- Complexity: very easy
- kcal: Cal: 58, Carb: 4 g, Fat 4 g, Fiber: 0.5 g, Protein: 2 g, Sat Fat : 0.5 g, Sodium: 1 mg, Sugar: 2 g
The perfect dip for dried fruits or fresh fruit trays.
Step by Step Directions
Blend all ingredients with 1/2 cup water in blender on high speed until smooth and creamy.
Store in airtight container in fridge for up to 5 days.
NOTE: If you don't have a high-speed blender to make this delicate dip, you can grind the cashews in a coffee grinder, then place the powder into your blender so the consistency will be smooth.