- Ready in: Infuse for 4 Weeks
- Complexity: very easy
If you are interested in trying a simple liqueur and don’t know where to start, apples are a great ingredient.
The photo above may appear to be tart green apples, but these are actually a sweet green apple, picked from my parents’ farm.
Apples can really be used with any spirit.
Step by Step Directions
Place apple slices in a canning jar or glass vessel with a lid. Use equal parts brandy and vodka, using enough to cover your apples.
Infuse until the liquid reaches your desired taste. I let this infuse for about 4 weeks.
The combination of sweet apples and brandy gave a great apple flavor, with no need for any sugars or additional sweeteners.
After infusing, strain and filter the liqueur.
Bottle and enjoy!