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Apple Liqueur

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  • OGWLAdmin Starlett
  • Ready in: Infuse for 4 Weeks
  • Complexity: very easy
Apple Liqueur

If you are interested in trying a simple liqueur and don’t know where to start, apples are a great ingredient.

The photo above may appear to be tart green apples, but these are actually a sweet green apple, picked from my parents’ farm.

Apples can really be used with any spirit.


  • Apples, sliced and cored
  • Step by Step Directions

    1. Place apple slices in a canning jar or glass vessel with a lid. Use equal parts brandy and vodka, using enough to cover your apples.

    2. Infuse until the liquid reaches your desired taste. I let this infuse for about 4 weeks.

    3. The combination of sweet apples and brandy gave a great apple flavor, with no need for any sugars or additional sweeteners.

    4. After infusing, strain and filter the liqueur.

    5. Bottle and enjoy!

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