- Ready in: Prep: 30 M, Total: 30 M
- Serves: 6
- Complexity: easy
If there’s anyone in your life who thinks salads are boring, one bite of my Antipasto Salad will change their whole outlook. It’s chock full of meat, cheese, olives, and pickled veggies for new textures and flavors in every bite.
Step by Step Directions
Whisk together vinaigrette ingredients in a small bowl until well combined.
Cook the Rotini in well-salted water, according to package instructions. Drain well.
While the pasta is still warm, toss it with 1/2 cup vinaigrette in a salad bowl large enough to accommodate the finished salad.
When the pasta has cooled to room temperature, add the rest of the salad ingredients. Drizzle vinaigrette over salad, to taste, and toss well. Adjust seasoning and serve immediately.