Air Baked Buttery Dinner Rolls

0.0/5 rating (0 votes)
  • OGWLMod Starlett
Air Baked Buttery Dinner Rolls

Like the name says, these dinner rolls are very buttery and the texture is soft and fluffy. It is so soft and yummy that my darling son already ate two of these buns!

Ingredients

  • 1 cup milk (room temperature)
  • 114gm Butter (softened) (4 oz.)
  • 63gm Sugar (2 oz.)
  • 2 Eggs
  • 1 1/2 tsp salt
  • 508gm bread flour (18 oz.)
  • 2 1/4 tsp instant yeast
  • GLAZE:
  • Melted Butter
  • Step by Step Directions

    1. afrflourIn bread maker pan, put all the ingredients in order suggested by the manufacturer, or in the order listed here.

       

       

       

       

       

    2. afrdough1Select Dough setting. When the cycle is completed, turn dough onto a lightly floured surface and punch the air out. 

       

       

       

       

       

       

      afrdough3

       

       

       

       

       

       

       

    3. afrproofingDivide dough into 22 portions and form into balls which are round. Put them in the Air Fryer basket that has been lined with baking sheet and lightly oiled on the edges of the basket. 

      Cover with a damp cloth and let it proof for another 30 minutes or until the dough have roughly doubled in size.

       

       

       

       

    4. afrairbakingPreheat the Air Fryer at 160°C.

      Air Bake these buns at 160°C for 13-15 minutes, or until golden brown. As for the second batch, I've changed the temperature to 150°C with the same baking time - buns have lighter colors compare to the first batch. 

       

       

       

       

       

       

       

       

       

    5. afr160degreesBrush some melted butter on the buns once it is done baking. 

       

       

       

       

       

       

       

       

       

       

       

    6. afr150degrees

       

       

       

       

       

       

       

       

       

       

       

       

    Leave a comment

    You are commenting as guest.

    OGWL